Seasonal & Refined Caribbean Cuisine

Enjoy an exceptional journey of local Caribbean flavors at Indigo 4. Open for dinner from Tuesday thru Sunday 5:30pm-10:00pm. Join us for Sunday Brunch 10:00am-2:00pm.
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Seasonal & Refined Caribbean Cuisine

Enjoy an exceptional journey of local Caribbean flavors at Indigo 4. Open for dinner from Tuesday thru Sunday 5:30pm-10:00pm. Join us for Sunday Brunch 10:00am-2:00pm.

EMAIL RESERVATIONS
CALL US
INDIGO 4

Dinner Menu

Starters
Fried Calamari
17

Fried calamari with banana peppers and carrot relish with a season pepper aoili sauce

Crab Cake
18

Crab cake with a roasted pineapple salsa and three-island sauce

Conch Fritter
16

Conch fritter with three-island sauce

Sautéed Mussels
17

Sauteed mussels with onion, garlic, tomatoes, thyme, white wine, and toast

Starters
Caesar Salad
12

Classic caesar salad with croutons and caesar dressing

Market Salad
14

Market salad with mixed greens and passionfruit vinaigrette, available market vegetables

Conch Chowder
15
Fresh Baked Bread
7

Our house made bread served with garlic herb butter

Seasonal Dishes

DINNER TUESDAY - SUNDAY

Entrees
Grilled Salmon
38

Grilled salmon with baked mac & cheese, green beans, mango soy ginger sauce

Filet Mignon Recommended
45

Pan seared 8oz filet mignon with a horseradish and green banana mash, burnt broccoli, bernaise sauce

New York Strip
48

Grilled 14oz New York strip with coconut ginger mushrooms, roasted mashed potatoes, brandy peppercorn sauce

Rib Eye Steak
60

Pan seared 14oz ribeye with white cheddar and parmesan cauli- flower gratin, green beans and gorgonzola cheese sauce

Chicken Breast
35

White cheddar stuffed airline chicken breast, roasted mashed potato, fried Brussels sprouts and chicken gravy

Rack of Lamb
65

Pan seared rack of lamb, white cheddar and parmesan cauliflower gratin, green beans, curry vinaigrette

Entrees
Fish of the Day Local Catch
42

Local fish of the day prepared in the best way, with a warm salad of pumpkin, spinach, asparagus, plantain tostones, and citrus vinaigrette

Pork Chop
45

Pan roasted double bone pork chop with stew black beans and fried Brussels sprouts and mango chutney

Local Lobster
MP

Local lobster tail with roasted potatoes and vegetables with lemon butter sauce

Shrimp & Scallop
40

Pan seared scallop and grilled shrimp with white wine garlic butter sauce and linguine pasta

Penne Pasta
30

Roasted vegetables and penne pasta with garlic olive oil

Tomahawk Steak
125

48oz grilled tomahawk steak comes with 2 sides and sauce of your choice

Local Ingredients

Chef Benji

SAUCES
Green Peppercorn
Gorgonzola
Curry Vinaigrette
Bernaise
SIDES
Green Beans
12
Roasted Mash
12
Wilted Spinach
12
Mac & Cheese
12
Lobster Mac
18
DESSERTS
Coconut Tamarind Key Lime Pie
12
Donut Bread Pudding with Dulce de Leche Ice Cream
12
Chocolate-Chocolate Cake
12
Vanilla Creme Brûlée
12
VIEW MENU PDF
EMAIL RESERVATIONS
At Indigo 4, the menu offers dishes with a Caribbean flair, offering steak with coconut ginger mushrooms or warm green banana and horseradish salad. Diners can also build their own meals, pairing a protein with sauces and sides of their choice.
Chef Benji
Owner, Indigo 4
Find the Restaurant
Location
We are located at Yacht Haven Grande in St. Thomas Dinner Served: Tuesday – Sunday
5:30pm – 10:00pm
Get Directions
Book A Table
Reservation
Planning a romantic dinner for two or a special occasion with family or friends? Let us know via email.
Reservations Email: [email protected]
Call us: 340-714-4447
Online Reservation
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© Copyright Indigo 4 - Website by Mango Media
Yacht Haven Grande, St. Thomas USVI
+13407144447
[email protected]
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